October 2015 - Trivia Questions and Answers - TriviaQA

French Cuisine Trivia

These little fish, which the French call anchois, are often served atop toast as an appetizer

Answer: Anchovies

Earth Trivia

Lake Vostok is the largest lake here

Answer: Antarctica

French Cuisine Trivia

Combine minced shallots with this bread spread to make beurre d’echalote

Answer: Butter

Earth Trivia

This Kenyan capital gets its name from a Masai watering hole called “cold water”

Answer: Nairobi

French Cuisine Trivia

Though French chefs most often make soup from this reptile, its flippers may be braised & served in sauce

Answer: Turtle

Earth Trivia

Among the seas of the Mediterranean, it’s alphabetically first

Answer: the Adriatic

French Cuisine Trivia

Cerises a l’allemande are these fruits preserved in vinegar & sugar for at least 2 weeks

Answer: Cherries

Earth Trivia

Seen here, the Peace Palace in this Dutch seat of government was a gift of Andrew Carnegie

Answer: The Hague

French Cuisine Trivia

Canard sauvage, the “wild” type of this bird, may be covered with sauce chambertin

Answer: Duck

Earth Trivia

It’s also known as the “Grand Canyon of the Snake”

Answer: Hells Canyon

French Cuisine Trivia

Created to honor a bicycle race, Paris-Brest is a cake made to resemble this bicycle part

Answer: Wheel

Earth Trivia

Lake Vostok is the largest lake here

Answer: Antarctica

French Cuisine Trivia

Often served with fish, pommes de terre a L’Anglaise are these vegetables, boiled or steamed

Answer: Potatoes

Heir Trivia

Since 1301 this title has belonged to the heir apparent to the British throne

Answer: the Prince of Wales

French Cuisine Trivia

This leafy green vegetable is the main ingredient in souffle d’epinards

Answer: Spinach