French Cuisine TriviaThese little fish, which the French call anchois, are often served atop toast as an appetizerShow AnswerAnswer: Anchovies
French Cuisine TriviaCombine minced shallots with this bread spread to make beurre d’echaloteShow AnswerAnswer: Butter
Earth TriviaThis Kenyan capital gets its name from a Masai watering hole called “cold water”Show AnswerAnswer: Nairobi
French Cuisine TriviaThough French chefs most often make soup from this reptile, its flippers may be braised & served in sauceShow AnswerAnswer: Turtle
Earth TriviaAmong the seas of the Mediterranean, it’s alphabetically firstShow AnswerAnswer: the Adriatic
French Cuisine TriviaCerises a l’allemande are these fruits preserved in vinegar & sugar for at least 2 weeksShow AnswerAnswer: Cherries
Earth TriviaSeen here, the Peace Palace in this Dutch seat of government was a gift of Andrew CarnegieShow AnswerAnswer: The Hague
French Cuisine TriviaCanard sauvage, the “wild” type of this bird, may be covered with sauce chambertinShow AnswerAnswer: Duck
French Cuisine TriviaCreated to honor a bicycle race, Paris-Brest is a cake made to resemble this bicycle partShow AnswerAnswer: Wheel
French Cuisine TriviaOften served with fish, pommes de terre a L’Anglaise are these vegetables, boiled or steamedShow AnswerAnswer: Potatoes
Heir TriviaSince 1301 this title has belonged to the heir apparent to the British throneShow AnswerAnswer: the Prince of Wales
French Cuisine TriviaThis leafy green vegetable is the main ingredient in souffle d’epinardsShow AnswerAnswer: Spinach